Corndog with Mozarella and Sausage filling. Mozarella cheese in the top and sausage in the bottom of the corndog.
 
This snack should put in the freezer because it is a frozen food. It can keep in freezer until 1 month. 
 
1 box consist of 5 pieces. 
 
How to cook : 
1. Put a pan with oil in the stove. 
2. Turn on the stove with low heat.
3. Fry the corndog around 3 minutes.
4. Put the corndog into the plate.